Greek Salad Lunch Box

Course: Lunch Prep Time: 10 Minutes Total Time: 10 Minutes Total Servings: 4 Ingredients 15 oz can chickpeas, drained and rinsed 2 cups diced cucumber (Persian or hothouse) 1 green bell pepper, sliced 1 1/3 cups cherry tomatoes, halved 20 marinated olives 4 oz fresh feta, sliced thick Dressing: juice from 2 lemons (about 4 […]

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