Easy Peel Eggs

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Ingredients

• 6 raw eggs (up to 12)
• 1 cup water

Instructions

• Add water to bottom of instant pot. Place a steamer basket inside the pot. 
• Add in eggs. Place lid on and set to sealed. 
• Cook on high pressure for 5 minutes.
• Once it beeps signaling the 5 minute cook time is finished, let it naturally release pressure for 5 minutes. 
• Quick release remaining pressure and place eggs in a bowl of ice water for 5 minutes to cool and stop the cooking process. Peel and enjoy!