Taco + Salad

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Ingredients

• 20 oz 90/10 lean ground turkey 
• 1 packet of reduced sodium taco seasoning 
• 1 red onion, sliced
• 3 bell peppers, sliced
• Salt and oregano
• 6 cups chopped romaine lettuce or salad greens
• ½ cup shredded cheddar cheese
• 1 cup pico de gallo or salsa 
• Juice of ½ a lime
• 4 Low carb tortillas

Optional toppings: 

• Lime wedges
• avocado or guacamole in place of cheese
• radishes 
• fresh onion
• pickled red onion
• Sour cream or plain Greek yogurt 
• Chopped cilantro

Instructions

• Brown the turkey in a large skillet and break into small pieces. When all pink is gone, add seasoning packet and water and let simmer as directed on the package. In a separate pan heated to medium high heat, saute red onion and peppers for 3-5 minutes or until desired tenderness. Season with salt and oregano. 
• Divide the lettuce into 4 bags. Once meat and peppers are cooled, add to 4 containers and top with cheese if using. Put pico and any additional toppings in and store in fridge until ready to use. 
• To serve as a taco, heat the meat, peppers and cheese in a tortilla and put lettuce and extra salsa and toppings on the side. To serve as a salad, put the lettuce on a plate or bowl and top with meat, veggies and toppings. Finish with dressing of either more salsa or bolthouse farms avocado cilantro dressing. Enjoy! 

Nutrition: 368 cal, 17g fat, 16g net carb, 32g protein