Quick Pickled Onions

Prep Time: 10 Min Total Time: 1 Hr, 10 Min Total Servings: 1 1/2 cups

Ingredients

• 1 large red onion, thinly sliced 
• 1 cup hot water
• ½ cup apple cider vinegar 
• 2 tsp sugar *optional 
• 1 ¼ tsp sea salt 
• 10-12 whole peppercorns *optional

Instructions

• In a large bowl, combine the hot water, vinegar, sugar, salt, and peppercorns. Stir until the salt and sugar dissolve. 
• Add the sliced onions to the bowl and stir gently. Press down so that the onions are submerged in the liquid. 
• Let sit until cool before moving to the refrigerator and storing for up to 3 weeks in a sealed container. 
• Pro Tip: we make them directly in the jar we store them in to save on dishes. 

Tips

• We make them directly in the sealable jar to save on dishes
• The best condiment to add flavor to so many meals! Great on eggs, chili, tacos and salads for example.

Nutrition (per 2 tbsp)

Calories: 6 Fat: 0g Sodium: 85mg Carbs:1g Sugar: 1g Protein: 0g 

Recipe Credit: https://therealfooddietitians.com/quick-pickled-onions/#tasty-recipes-17114